These delicious flags were designed for the Sydney International Food Festival by the advertising agency WHYBINTBWA.
The first is Italy: basil, pasta, tomatoes.
Australia: meatpie and sauce.
Brazil: banana leaf, limes, pineapple, passion fruit.
China: dargon fruit and star fruit.
France: roquefort cheese, camembert and grapes.
Greece: kalamata olives and feta cheese.
India: curries, rice, pappadum wafer.
Indonesia: Spicy curries and rice (Sambal).
Japan: tuna and rice.
Lebanon: lavash, fattoush, herb spring.
Korea: kimbap and sauces.
Spain: rice and chorizo.
Switzerland: Emmentaler cheese and
Thailand: sweet chilli sauce, shredded coconut, blue swimmer crab.
Turkey: turkish delight (lokum).
UK: scone, cream, jams.
USA: hot dogs, ketchup and mustard.
Vietnam: rambutan, lychee, starfruit.
Client: Sydney International Food Festival
Advertising Agency: WHYBIN/TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty