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National Flags made from Food

National Flags made from Food

These delicious flags were designed for the Sydney International Food Festival by the advertising agency WHYBINTBWA.

The first is Italy: basil, pasta, tomatoes.

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Australia:  meatpie and sauce.

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Brazil:  banana leaf, limes, pineapple, passion fruit.

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China: dargon fruit and star fruit.

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France: roquefort cheese, camembert and grapes.

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Greece: kalamata olives and feta cheese.

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India: curries, rice, pappadum wafer.

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Indonesia: Spicy curries and rice (Sambal).

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Japan: tuna and rice.

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Lebanon: lavash, fattoush, herb spring.

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Korea: kimbap and sauces.

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Spain: rice and chorizo.

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Switzerland: Emmentaler cheese and

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Thailand: sweet chilli sauce, shredded coconut, blue swimmer crab.

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Turkey: turkish delight (lokum).

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UK: scone, cream, jams.

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USA: hot dogs, ketchup and mustard.

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Vietnam: rambutan, lychee, starfruit.

Client: Sydney International Food Festival
Advertising Agency: WHYBIN/TBWA, Sydney, Australia
Executive Creative Director: Garry Horner
Creative Director: Matt Kemsley
Art Director: Miles Jeffreys
Copywriter: Tammy Keegan
Photographer: Natalie Boog
Retoucher: Nick Mueller
Food Stylist: Trish Heagerty

via twistedsifter.com

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This entry was posted on 29/08/2013 by in Uncategorized and tagged , .
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