French 3 Michelin-Stars chef Alain Passard had written a cookbook called “Collages & Recettes” about two years ago.
The illustrations feature Matisse-style collages of flat vegetable images as used in the recipes.
He uses the illustrations to decorate his restaurant “L’Arpège” in Paris as well.
Now the danish bin brand Vipp has put some of these funky collages on their bins. From book to bin in two years.
ALAIN PASSARD’S WEBPAGE: www.alain-passard.com
ALAIN PASSARD’s BOOK: http://www.amazon.com/Art-Cooking-Vegetables-Alain-Passard/dp/0711233357